Hawaiian Rib Rub (Print Version)
# Ingredients:
01 -
1/4 cup brown sugar.
02 -
2 tablespoons kosher salt.
03 -
1 tablespoon black pepper.
04 -
1 tablespoon smoked paprika.
05 -
1 tablespoon garlic powder.
06 -
1 tablespoon onion powder.
07 -
1 teaspoon ground ginger.
08 -
1 teaspoon cayenne pepper (adjust to taste).
09 -
1 teaspoon ground cumin.
10 -
1/2 teaspoon ground cinnamon.
11 -
1/4 teaspoon allspice (optional).
# Instructions:
01 -
In a medium bowl, mix together all the ingredients until well combined.
02 -
Pat your ribs dry with paper towels to remove excess moisture.
03 -
Generously coat the ribs with the rub, making sure to cover both sides. Massage the rub into the meat for better flavor penetration.
04 -
Let the ribs sit with the rub for at least 30 minutes. For deeper flavor, refrigerate them for several hours or overnight.
05 -
Cook the ribs using your preferred method—grilling, smoking, or baking. For grilling or smoking, aim for a low temperature (around 225°F) for several hours until the meat is tender and fully cooked.
06 -
Once cooked, let the ribs rest for a few minutes before slicing and serving.
# Notes:
01 -
Prep Time: 10 minutes.
02 -
Resting Time: 30 minutes (minimum).
03 -
Cook Time: Varies based on method.
04 -
Total Time: 40 minutes (plus cooking time).
05 -
Servings: Rub for 1-2 racks of ribs.