Hawaiian Fried Rice (Print Version)
# Ingredients:
01 -
Rice: 2 cups cooked, preferably day-old.
02 -
Ham: 1/2 lb, diced.
03 -
Pineapple Chunks: 1 cup.
04 -
Peas: 1/2 cup.
05 -
Carrots: 1/2 cup, diced.
06 -
Green Onions: 1/4 cup, sliced.
07 -
Soy Sauce: 2 tablespoons.
08 -
Sesame Oil: 1 tablespoon.
09 -
Eggs: 2, lightly beaten.
10 -
Salt and Pepper: to taste.
11 -
Pineapple Juice: 1/2 cup.
12 -
Ketchup: 1/4 cup.
13 -
Soy Sauce: 2 tablespoons.
14 -
Rice Vinegar: 1 tablespoon.
15 -
Brown Sugar: 1 tablespoon.
16 -
Cornstarch: 1 teaspoon, dissolved in 2 teaspoons water.
# Instructions:
01 -
Heat a large skillet or wok over medium-high heat. Add sesame oil, swirling to coat the surface.
02 -
Add ham, carrots, and peas. Stir-fry for 2-3 minutes, or until vegetables are tender.
03 -
Push the ham and vegetables to the side of the skillet. Pour beaten eggs into the center. Scramble eggs until fully cooked, then mix with the ham and vegetables.
04 -
Add the cooked rice, pineapple chunks, and green onions to the skillet. Drizzle soy sauce over the top. Stir-fry for an additional 5-7 minutes, or until everything is heated through. Season with salt and pepper to taste.
05 -
For the sweet and sour sauce, combine pineapple juice, ketchup, soy sauce, rice vinegar, and brown sugar in a small saucepan. Bring to a simmer over medium heat. Add the cornstarch mixture and stir until thickened, about 2 minutes.
06 -
Serve the fried rice with the sweet and sour sauce drizzled on top or on the side for dipping.
# Notes:
01 -
Hawaiian Fried Rice is a delightful combination of savory and sweet flavors, blending ham, pineapple, and fresh vegetables with perfectly cooked rice. This dish is easy to make and perfect for a quick weeknight dinner or a special occasion.