Ham and Cheese Rolls (Print Version)
# Ingredients:
01 -
1 cup warm milk.
02 -
2 tablespoons sugar.
03 -
2 teaspoons active dry yeast.
04 -
3 cups bread flour.
05 -
1 teaspoon salt.
06 -
2 tablespoons butter, softened.
07 -
1 egg.
08 -
1 cup diced cooked ham.
09 -
1 cup shredded cheddar cheese.
10 -
Additional melted butter for brushing.
# Instructions:
01 -
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
02 -
In a large mixing bowl, combine bread flour and salt. Add softened butter, egg, and the yeast mixture. Mix until it forms a dough.
03 -
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
04 -
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
05 -
Punch down the dough and roll it out into a rectangle about 1/4 inch thick. Spread diced ham and shredded cheddar cheese evenly over the dough.
06 -
Roll up the dough tightly from the long side and pinch the seam to seal. Cut into 12 slices.
07 -
Place the rolls cut-side down on a greased baking sheet, leaving space between each roll. Cover with a damp cloth and let rise for another 30 minutes.
08 -
Preheat oven to 375°F (190°C). Brush the rolls with melted butter. Bake for 15-20 minutes or until golden brown.
# Notes:
01 -
These Ham and Cheese Bread Rolls are a savory treat, perfect for breakfast, brunch, or as a snack.