Halloween Treats (Print Version)
Halloween Pizza Skulls are the perfect spooky treat for your next Halloween party. Filled with gooey mozzarella, pepperoni, and sausage, these pizza skulls are easy to make and sure to be a hit!
# Ingredients:
01 -
1 (13.8-oz) can refrigerated pizza dough.
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6 tablespoons pizza sauce.
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1 1/2 cups shredded mozzarella cheese.
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1/4 cup cooked and crumbled Italian sausage.
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24 slices pepperoni, chopped.
# Instructions:
01 -
Preheat your oven to 375ºF. Spray a skull-shaped cake pan with cooking spray and set it aside.
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Unroll the refrigerated pizza dough and press it into a 15x10-inch rectangle. Cut the dough into 6 strips.
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Drape each dough strip into the cavities of the skull pan, making sure the dough reaches all the way up the sides.
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Add a sprinkle of shredded mozzarella cheese into the bottom of each cavity, followed by 1 tablespoon of pizza sauce.
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Place 4 chopped pepperoni slices and a spoonful of crumbled Italian sausage on top of the sauce.
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Add more mozzarella cheese on top, then fold the dough over the filling and press the seams together to seal.
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Bake for 18 to 20 minutes, or until the dough is golden brown and cooked through.
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Let the pizza skulls cool for a few minutes before removing them from the pan. Serve and enjoy!.
# Notes:
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These Halloween Pizza Skulls are perfect for spooky parties or gatherings, and they’re super easy to customize with your favorite pizza toppings.
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You can add extras like olives, mushrooms, or even jalapeños to give the pizza skulls more flavor and texture.
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Serve with marinara dipping sauce on the side for extra deliciousness!.