Halloween Treats (Print Version)
# Ingredients:
01 -
1 (13.8-oz) can refrigerated pizza dough.
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6 tablespoons pizza sauce.
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1 1/2 cups shredded mozzarella cheese.
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1/4 cup cooked and crumbled Italian sausage.
05 -
24 slices pepperoni, chopped.
# Instructions:
01 -
Preheat your oven to 375ºF. Spray a skull-shaped cake pan with cooking spray and set it aside.
02 -
Unroll the refrigerated pizza dough and press it into a 15x10-inch rectangle. Cut the dough into 6 strips.
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Drape each dough strip into the cavities of the skull pan, making sure the dough reaches all the way up the sides.
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Add a sprinkle of shredded mozzarella cheese into the bottom of each cavity, followed by 1 tablespoon of pizza sauce.
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Place 4 chopped pepperoni slices and a spoonful of crumbled Italian sausage on top of the sauce.
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Add more mozzarella cheese on top, then fold the dough over the filling and press the seams together to seal.
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Bake for 18 to 20 minutes, or until the dough is golden brown and cooked through.
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Let the pizza skulls cool for a few minutes before removing them from the pan. Serve and enjoy!.
# Notes:
01 -
These Halloween Pizza Skulls are perfect for spooky parties or gatherings, and they’re super easy to customize with your favorite pizza toppings.
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You can add extras like olives, mushrooms, or even jalapeños to give the pizza skulls more flavor and texture.
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Serve with marinara dipping sauce on the side for extra deliciousness!.