Crispy Greek Tomato Herb Fritters (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large tomatoes (around 250g), finely chopped
02 -
1/2 red onion, finely chopped
03 -
2 large garlic cloves, minced
04 -
Zest of 1 lemon
05 -
85g plain flour
06 -
1/2 teaspoon baking powder
07 -
1/2 bunch dill (around 10g), finely chopped
08 -
1/2 bunch parsley (around 15g), finely chopped
09 -
1/2 teaspoon salt, or to taste
10 -
Black pepper, to taste
11 -
Olive oil for frying
# Instructions:
01 -
Finely chop the tomatoes and place them in a large mixing bowl.
02 -
Add the chopped onions, minced garlic, lemon zest and fresh herbs to the tomatoes. Then mix in the flour, baking powder, salt and pepper until you have a cohesive dough.
03 -
Cover the bottom of a frying pan with olive oil and warm it over medium heat.
04 -
Drop heaping tablespoons of the mixture into the hot oil. Fry each fritter for a couple of minutes until golden brown, then flip and cook the other side until equally browned.
05 -
Remove from pan and serve while hot and crispy.
# Notes:
01 -
These Greek Tomatokeftedes are crispy, flavorful vegetable fritters that make an excellent appetizer or snack. They're a delicious way to enjoy fresh tomatoes and herbs in a crispy, pan-fried form.