Golden Cheese Balls Snack (Print Version)
# Ingredients:
→ Cheese Mixture
01 -
1 ½ cups (170g) shredded cheddar cheese
02 -
½ cup (60g) grated mozzarella cheese
→ Dry Ingredients
03 -
1 cup (120g) all-purpose flour
04 -
1 tsp baking powder
05 -
½ tsp garlic powder
06 -
¼ tsp black pepper
→ Wet Ingredients
07 -
1 egg, lightly beaten
08 -
3 tbsp milk
09 -
1 tbsp chopped fresh parsley (optional)
→ Coating and Frying
10 -
1 cup (100g) breadcrumbs
11 -
Vegetable oil, for deep frying
# Instructions:
01 -
In a large bowl, mix together the shredded cheddar cheese, grated mozzarella, all-purpose flour, baking powder, garlic powder, and black pepper.
02 -
Add the beaten egg and milk to the dry mixture. Stir until a thick, slightly sticky dough forms. Fold in the parsley, if using.
03 -
Scoop out small portions of the dough, approximately walnut-sized, and roll into balls.
04 -
Roll each ball in breadcrumbs until completely coated. Place them on a tray and refrigerate for 15–20 minutes to firm up.
05 -
Heat vegetable oil in a deep pan over medium-high heat until it reaches 175°C (350°F).
06 -
Fry the cheese balls in batches for 2–3 minutes, or until golden brown and crisp. Avoid overcrowding the pan.
07 -
Remove the cheese balls using a slotted spoon and drain on paper towels. Serve hot as a snack or appetizer with your favorite dipping sauce.
# Notes:
01 -
Refrigerating the balls before frying helps them maintain their shape during cooking.