Asian Ginger Soy Glazed Cod (Print Version)
# Ingredients:
→ Main
01 -
4 cod fillets (6 ounces each)
→ Glaze
02 -
1/4 cup soy sauce
03 -
2 tablespoons honey
04 -
2 tablespoons rice vinegar
05 -
1 tablespoon fresh ginger, grated
06 -
2 cloves garlic, minced
07 -
1 tablespoon sesame oil
→ Garnish & Serving
08 -
2 green onions, thinly sliced
09 -
1 tablespoon sesame seeds
10 -
Fresh cilantro, chopped
11 -
Lime wedges
# Instructions:
01 -
Get your oven preheated to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
02 -
In a small bowl, whisk together your soy sauce, honey, rice vinegar, grated ginger, minced garlic, and sesame oil until everything is well combined.
03 -
Arrange your cod fillets on the prepared baking sheet. Using a brush, coat each fillet generously with the soy ginger glaze.
04 -
Pop the fish in your preheated oven and bake for 12-15 minutes. You'll know it's done when the cod flakes easily with a fork.
05 -
Transfer your cooked cod to serving plates. Top with a sprinkle of sliced green onions, sesame seeds, and fresh cilantro. Serve with lime wedges on the side for squeezing over top.
# Notes:
01 -
For the best flavor, use fresh, high-quality cod fillets.
02 -
You can marinate the cod in the glaze for 15-30 minutes before baking for deeper flavor.
03 -
Pairs beautifully with steamed rice or roasted vegetables.
04 -
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.