Easy Ginger Soy Glazed Cod (Print version)
Tender cod fillets seared in a skillet and finished with a glossy ginger soy glaze, ready in about 22 minutes.
# Ingredients:
For the cod
01 -
4 cod fillets, about 6 oz (170 g) each
02 -
1/2 teaspoon kosher salt
03 -
1/4 teaspoon black pepper
04 -
1 tablespoon olive oil
For the ginger soy glaze
05 -
1/4 cup (60 ml) low-sodium soy sauce
06 -
2 tablespoons honey
07 -
1 tablespoon fresh ginger, finely grated
08 -
2 cloves garlic, minced
09 -
1 tablespoon rice vinegar
10 -
1 teaspoon toasted sesame oil
11 -
1/4 teaspoon red pepper flakes, optional
12 -
1 teaspoon cornstarch mixed with 1 tablespoon water
For serving
13 -
2 green onions, thinly sliced
14 -
1 teaspoon toasted sesame seeds
15 -
Lime wedges
# Instructions:
01 -
Pat the cod fillets dry on all sides. Season with kosher salt and black pepper.
02 -
In a small bowl, whisk soy sauce, honey, ginger, garlic, rice vinegar, sesame oil, red pepper flakes, and the cornstarch slurry until smooth.
03 -
Heat olive oil in a large nonstick skillet over medium-high heat. Add the cod and cook for 3-4 minutes on the first side, then turn gently and cook for 2-3 minutes more, until mostly opaque. Transfer to a plate.
04 -
Lower the heat to medium. Pour the glaze into the skillet and simmer for 1-2 minutes, stirring, until glossy and lightly thickened.
05 -
Return the cod to the skillet and spoon the glaze over the fillets for about 30 seconds. Garnish with green onions, sesame seeds, and lime wedges. Serve immediately.
# Good to know:
01 -
Best with cod fillets about 1 inch thick.
02 -
Serve over rice, noodles, or steamed vegetables.
03 -
Cook fish to 145°F or until opaque and flaky.