Grilled Chicken Bites Garlic (Print Version)
Juicy chicken bites off the grill with velvety garlic sauce. Awesome for chill gatherings or those nights you want dinner quick.
# Ingredients:
→ Chicken
01 -
0.25 teaspoon black pepper
02 -
0.25 teaspoon cayenne pepper (if you like it spicy)
03 -
1 teaspoon paprika
04 -
0.25 teaspoon salt
05 -
0.5 teaspoon garlic powder
06 -
450 g chicken breast, no bones or skin, cut into little cubes
07 -
15 ml olive oil
→ Creamy Garlic Sauce
08 -
1 teaspoon lemon juice
09 -
0.25 teaspoon salt
10 -
120 ml mayo
11 -
60 ml sour cream
12 -
1 tablespoon fresh parsley, chopped
13 -
0.25 teaspoon black pepper
14 -
2 garlic cloves, finely minced
# Instructions:
01 -
Pile up those grilled chicken pieces on your tray. Pour some garlic sauce over the top or keep it on the side for dipping.
02 -
Grab another bowl. Mix mayo, sour cream, garlic, black pepper, a squeeze of lemon, a sprinkle of salt, and some parsley together until it looks smooth.
03 -
Heat your grill or grill pan on medium. Cook your chicken bites, giving each side 2–3 minutes, until they’re cooked through and have some golden edges.
04 -
Throw chicken cubes into a big bowl with garlic powder, all the spices, a splash of olive oil, and paprika. Toss to coat everything evenly.
# Notes:
01 -
Bump up the heat with more cayenne or toss in a touch of red pepper flakes if you want it spicier.
02 -
Serve with veggies, pasta, or rice to round it all out.
03 -
Chopped chives or more fresh parsley on top make things look bright and taste fresh.