easy fluffernutter bars (Print Version)
# Ingredients:
→ Base
01 -
3/4 cup unsalted butter, melted
02 -
1 cup brown sugar
03 -
1/2 cup granulated sugar
04 -
2 eggs
05 -
2 teaspoons vanilla extract
06 -
3/4 cup creamy peanut butter
07 -
1/2 teaspoon salt
08 -
1 1/2 cups all-purpose flour
→ Frosting
09 -
1/2 cup unsalted butter, softened
10 -
1 7-ounce container marshmallow fluff
11 -
2 cups powdered sugar
12 -
1/2 cup chopped peanuts
# Instructions:
01 -
Preheat the oven to 175°C (350°F). Grease a 9x13-inch pan with nonstick cooking spray and set aside.
02 -
In a large bowl, mix the melted butter, brown sugar, and granulated sugar using a hand mixer until blended. Add eggs and vanilla extract and mix until fully incorporated. Then mix in the peanut butter until smooth.
03 -
In a separate bowl, whisk together the salt and flour. Slowly add the dry mixture to the wet mixture and mix until just combined.
04 -
Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until golden and a toothpick inserted in the center comes out clean. Let the bars cool completely after removing them from the oven.
05 -
In a large bowl, beat the softened butter and marshmallow fluff together. Gradually add powdered sugar, one cup at a time, until blended and smooth.
06 -
Spread the frosting evenly over the cooled bars and sprinkle chopped peanuts on top. Cut into portions and serve.