Filipino Pancit with Beef (Print Version)
# Ingredients:
01 -
1 package (8.8 ounces) Thai Vermicelli rice noodles.
02 -
2 tablespoons canola oil.
03 -
1 pound beef, sliced into bite-sized pieces.
04 -
1 yellow onion, diced.
05 -
6 cloves garlic, minced.
06 -
2 tablespoons soy sauce.
07 -
1 cup chicken stock.
08 -
2 cups shredded cabbage.
09 -
1/2 cup sliced carrots.
10 -
3 green onions, diced.
11 -
Kosher salt and cracked pepper, to taste.
# Instructions:
01 -
Soak the rice noodles according to the package directions.
02 -
Slice the beef into bite-sized pieces and dice the vegetables.
03 -
Heat the canola oil in a wok or large sauté pan over medium-high heat.
04 -
Add the beef, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the beef is browned. Season with salt and pepper to taste.
05 -
Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.
06 -
Add the soaked noodles to the beef and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.
07 -
Serve the pancit hot and enjoy!.
# Notes:
01 -
For added flavor, you can garnish the pancit with lemon wedges or a splash of calamansi juice just before serving.
02 -
This dish can be made with chicken or shrimp as a substitute for beef if you prefer a different protein.