Honey Garlic Salmon Bites (Print Version)
Crispy salmon cubes in a sweet-savory honey garlic glaze, finished with sesame and fresh chives.
# Ingredients:
→ Salmon Preparation
01 -
680 grams salmon, skinless, cut into 2.5 cm cubes
02 -
1 teaspoon paprika
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
0.75 teaspoon fine sea salt
06 -
1 teaspoon ground black pepper
07 -
3 tablespoons olive oil, divided
→ Sauce & Garnish
08 -
2 teaspoons minced garlic
09 -
1 teaspoon freshly grated ginger
10 -
3 tablespoons soy sauce
11 -
2 tablespoons rice vinegar
12 -
60 millilitres honey
13 -
2 teaspoons sesame seeds
14 -
2 teaspoons finely chopped fresh chives
# Instructions:
01 -
Gently pat salmon dry with paper towels. Transfer to a bowl and toss with paprika, garlic powder, onion powder, salt, black pepper, and 1 tablespoon olive oil to evenly coat the cubes.
02 -
Heat 1 tablespoon olive oil in a large non-stick skillet over medium-high heat. Arrange half the seasoned salmon cubes in a single layer and sear 2 to 3 minutes per side until golden brown and edges are crisp. Transfer to a plate and repeat with remaining salmon cubes.
03 -
Reduce heat to medium. Add remaining 1 tablespoon olive oil to the same pan. Add minced garlic and grated ginger and sauté for 1 minute until aromatic.
04 -
Pour in soy sauce, rice vinegar, and honey. Stir thoroughly and simmer 3 to 5 minutes, stirring occasionally, until sauce thickens slightly.
05 -
Return seared salmon cubes to the skillet, gently tossing to glaze evenly with the sauce. Cook for 1 minute until heated through.
06 -
Sprinkle sesame seeds and chopped chives over the glazed salmon. Serve immediately.
# Notes:
01 -
For best texture, avoid overcrowding the pan and cook salmon in batches to achieve an even sear.