Easy Creamy Chocolate Popsicles with Three Ingredients (Print version)
Rich chocolate popsicles made with coconut cream, sweetened condensed coconut milk, and cocoa powder.
# Ingredients:
For the popsicles
01 -
1 can (13.5 oz / 400 ml) full-fat coconut cream or coconut whipping cream
02 -
2/3 cup (215 g) sweetened condensed coconut milk
03 -
1/2 cup (50 g) cocoa powder or cacao powder
# Instructions:
01 -
Add the coconut cream, sweetened condensed coconut milk, and cocoa powder to a small saucepan. Whisk until the cocoa is damp and mostly blended.
02 -
Place the pan over low heat and whisk for 3-5 minutes, just until the mixture is glossy, smooth, and pourable. Do not let it boil.
03 -
Pour the mixture into 8 standard popsicle molds, leaving a little room at the top. Insert sticks and tap gently to remove air pockets.
04 -
Freeze for at least 4 hours, or 6 hours for thicker molds, until the popsicles are firm all the way through.
05 -
Dip the outside of the molds in warm water for a few seconds, then pull gently to release. Let the popsicles stand for 1 minute before eating.
# Good to know:
01 -
Freeze time is inactive time and is not included in cook time.
02 -
For the smoothest texture, use full-fat coconut cream, not light coconut milk.
03 -
Optional vanilla or salt tastes good, but the base recipe uses only three ingredients.