3-Ingredient Brisket (Print Version)

# Ingredients:

01 - 6-8 lb brisket (point or deckle cut).
02 - 24 oz bottle ketchup.
03 - 1 oz package Lipton Onion Soup Mix.
04 - 1 cup water.

# Instructions:

01 - Heat oven to 275°F. Place brisket in roasting pan.
02 - Mix ketchup, onion soup mix and water. Pour over brisket to coat.
03 - Cover tightly with foil, cook 7-8 hours until tender but not falling apart.
04 - Let rest 1-2 hours before slicing.
05 - Cut against grain into 1/2 inch slices.

# Notes:

01 - Keeps 5 days refrigerated.
02 - Freezes up to 3 months.
03 - Point cut works best.

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