Easter Bunny Cupcakes (Print Version)
# Ingredients:
→ For the cupcakes
01 -
12 baked cupcakes (your favorite flavor)
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1 cup green frosting (vanilla frosting with green food coloring)
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12 chocolate Easter bunny candies, approximately 3-4 inches tall
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Candy eggs or jelly beans for decorating
# Instructions:
01 -
Bake 12 cupcakes of your choice according to your recipe or package instructions. Allow them to cool completely before decorating.
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Using a small open star tip, pipe green frosting onto each cupcake in a pattern that resembles grass. Start from the outside edge and work your way toward the center.
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Carefully cut about 1 inch from the bottom of each chocolate bunny candy to create a flat surface that will help it stand upright in the cupcake.
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Create a short slit in the center of each frosted cupcake, being careful not to cut all the way across. Insert the chocolate bunny into the slit, pushing it down slightly to ensure it's secure while still remaining visible from the top.
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Arrange candy eggs or jelly beans around the base of each bunny to complete the Easter scene. Place them gently on the frosting 'grass' for a festive finishing touch.
# Notes:
01 -
These adorable cupcakes make a perfect centerpiece for your Easter dessert table or a fun activity to make with children.
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For best results, make sure your cupcakes are completely cooled before decorating to prevent the frosting from melting.
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You can use store-bought cupcakes and frosting to save time, or make everything from scratch for a more personalized touch.