Donut Grilled Cheese (Print version)
A sweet-salty grilled cheese made with glazed donuts, sharp cheddar, and a low skillet heat for a crisp caramelized crust.
# Ingredients:
For the sandwiches
01 -
2 plain glazed yeast donuts
02 -
4 slices sharp cheddar cheese, about 3 oz (85 g)
03 -
2 slices American cheese, about 1.5 oz (43 g)
04 -
1 teaspoon Dijon mustard
05 -
1 tablespoon unsalted butter, divided
06 -
Pinch kosher salt
07 -
Pinch black pepper
# Instructions:
01 -
Slice each glazed yeast donut in half horizontally like a bagel. Keep the halves as even as possible so the sandwiches brown evenly.
02 -
Spread a very thin layer of Dijon on the cut side of each bottom donut half. Add 2 slices cheddar and 1 slice American to each, then close the sandwiches.
03 -
Place a heavy skillet over medium-low heat and melt half the butter. The butter should foam gently without browning hard.
04 -
Add the sandwiches and press lightly with a spatula. Cook for 2-3 minutes until the bottom is deep golden and lightly crisp.
05 -
Add the remaining butter, flip carefully, and cook 2-3 minutes more until the second side is golden and the cheese is fully melted.
06 -
Transfer to a cutting board and rest for 1 minute. Slice in half and serve warm while the glaze is crisp and the cheese is soft.
# Good to know:
01 -
Best served immediately after cooking.
02 -
Use medium-low heat so the donut glaze caramelizes without burning.
03 -
A plain glazed yeast donut gives the best texture.