Sweet Snacks (Print Version)
# Ingredients:
01 -
1 cup all-purpose flour.
02 -
1 tbsp granulated sugar.
03 -
1 tbsp baking powder.
04 -
1/4 tsp kosher salt.
05 -
1 cup milk.
06 -
1 large egg.
07 -
2 tbsp butter, melted.
08 -
3 cups vegetable oil (for frying).
09 -
36 Oreos (1 package, 14.3 oz).
10 -
Powdered sugar, for garnish.
# Instructions:
01 -
In a mixing bowl, combine flour, granulated sugar, baking powder, and kosher salt.
02 -
Add in the milk, egg, and melted butter, stirring just until combined. The batter should be slightly lumpy. Let the batter rest for five minutes.
03 -
While the batter rests, heat the vegetable oil in a large pot to 350°F. Prepare a plate lined with paper towels for draining the fried Oreos.
04 -
Using forks, dip each Oreo into the batter, ensuring it's fully coated. Let any excess batter drip off before gently placing the Oreo into the hot oil.
05 -
Fry the Oreos in batches of 3-4 at a time, being careful not to overcrowd the pot. Fry each side for about one minute, or until both sides are golden brown.
06 -
Using a slotted spoon, remove the fried Oreos from the oil and place them on the prepared plate to drain excess oil.
07 -
Allow the Oreos to cool for a few minutes before sprinkling them with powdered sugar. Serve warm.
# Notes:
01 -
For a fun twist, try using different flavors of Oreos, like mint or double-stuffed.
02 -
Serve the fried Oreos with a side of vanilla ice cream for an extra indulgent treat.