Cucumber Feta Salad (Print Version)
Crisp cucumbers, feta, and fresh herbs combine for a tangy and refreshing summer dish.
# Ingredients:
→ Salad Base
01 -
2 large cucumbers, thinly sliced
02 -
1 small red onion, thinly sliced
→ Fresh Herbs
03 -
60 ml fresh dill, finely chopped
04 -
60 ml fresh parsley, finely chopped
→ Cheese
05 -
150 g feta cheese, crumbled
→ Dressing
06 -
60 ml extra virgin olive oil
07 -
30 ml freshly squeezed lemon juice
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
# Instructions:
01 -
In a large mixing bowl, gently toss together the sliced cucumbers, red onion, dill, and parsley until evenly distributed.
02 -
Add the crumbled feta cheese and carefully fold it into the mixed vegetables and herbs to maintain the integrity of the cheese.
03 -
In a small bowl, whisk the extra virgin olive oil, lemon juice, salt, and black pepper until fully emulsified.
04 -
Drizzle the prepared dressing over the salad and toss gently to coat all components uniformly. Allow the salad to rest for 10–15 minutes to enhance flavor melding prior to serving.
# Notes:
01 -
For best results, chill the cucumbers in advance and serve the salad cold to maximize freshness.
02 -
Customize with additional herbs or a sprinkle of lemon zest for an aromatic boost.