Christmas Breakfast Casserole (Print Version)

# Ingredients:

01 - 12 eggs.
02 - 1 cup milk or half & half cream.
03 - 2 pounds frozen hash brown potatoes.
04 - 1 pound bulk breakfast sausage, cooked.
05 - 1/2 cup onions, diced.
06 - 1/2 cup red & green bell peppers, diced.
07 - 1 1/2 cups cheddar cheese, freshly shredded.
08 - 1 1/2 cups pepper jack cheese, freshly shredded.
09 - 1 teaspoon kosher salt.
10 - 1/2 teaspoon black pepper.

# Instructions:

01 - Spray crockpot with cooking spray. Mix cheeses together in one bowl, combine cooked sausage with peppers and onions in another.
02 - Beat eggs well, then whisk in milk, salt and pepper.
03 - Put 1/3 of hash browns in crock, top with 1/3 sausage mixture, then 1 cup cheese.
04 - Repeat layers two more times, ending with remaining cheese.
05 - Pour egg mixture over everything.
06 - Cover and cook on low for 8 hours.

# Notes:

01 - Use freshly shredded cheese for best melting.
02 - Don't lift lid while cooking to avoid watery results.
03 - Can be prepped night before, add eggs before cooking.

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