Garlic White Sauce (Print Version)
A smooth butter-rich topping with fresh garlic and Parmesan that turns basic pizza into a fancy white pizza treat.
# Ingredients:
01 -
2 tbsp plain unsalted butter
02 -
4 cloves garlic, chopped finely
03 -
3 tbsp regular flour
04 -
1/4 tsp ground black pepper
05 -
1/4 tsp salt
06 -
1/4 tsp dried oregano
07 -
1 cup full-fat milk
08 -
1/2 cup freshly grated Parmesan
# Instructions:
01 -
Grab a small saucepan, put it on medium heat, and let the butter melt completely.
02 -
Toss in your finely chopped garlic into the melted butter. Let it cook for around 30 seconds until you can smell it but before it turns brown.
03 -
Scatter the flour, pepper, salt, and oregano into the pan. Keep whisking until you get a nice smooth paste (that's your roux). Cook it for a minute or two to get rid of that raw flour flavor.
04 -
Slowly add milk while continuously whisking. Keep stirring until your sauce thickens up and looks smooth.
05 -
Take the pan off the heat and mix in all your Parmesan until it's fully melted and your sauce looks nice and creamy.
06 -
Spread it right away on pizza or let it cool down and pop it in the fridge in a sealed container.