Creamy Ricotta Beef Stuffed Shells Pasta (Print Version)
# Ingredients:
01 -
12 large pasta shells.
02 -
1 lb ground beef (or turkey).
03 -
1 cup ricotta cheese.
04 -
1 cup shredded mozzarella cheese (plus more for topping).
05 -
1/2 cup grated Parmesan cheese.
06 -
1 egg.
07 -
2 cloves garlic (minced).
08 -
1 tsp Italian seasoning.
09 -
Salt and pepper to taste.
10 -
2 cups marinara sauce (store-bought or homemade).
11 -
1 cup heavy cream.
12 -
1/2 cup grated Parmesan cheese.
13 -
Fresh basil or parsley (for garnish).
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside.
03 -
In a skillet over medium heat, cook the ground beef until browned. Add minced garlic, Italian seasoning, salt, and pepper, cooking until fragrant. Remove from heat and let it cool slightly.
04 -
In a large bowl, combine the cooked beef, ricotta cheese, mozzarella cheese, Parmesan cheese, and the egg. Mix until well combined.
05 -
Carefully fill each cooked pasta shell with the beef and cheese mixture, placing them in a baking dish.
06 -
In a saucepan, combine the marinara sauce and heavy cream, stirring over medium heat until heated through. Add Parmesan cheese and stir until melted and creamy.
07 -
Pour the creamy sauce over the stuffed shells, making sure each shell is covered. Top with additional mozzarella cheese.
08 -
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
09 -
Remove from the oven and let cool slightly. Garnish with fresh basil or parsley before serving.
# Notes:
01 -
This Creamy Ricotta Beef Stuffed Shells Pasta is a comforting dish featuring tender pasta shells stuffed with a flavorful beef and cheese mixture, topped with a rich, creamy marinara sauce.
02 -
Perfect for family dinners or special occasions!.