Creamy Garlic Chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts.
02 -
2 tbsp olive oil.
03 -
4 cloves garlic, minced.
04 -
1 cup chicken broth.
05 -
1 cup heavy cream.
06 -
½ cup Parmesan cheese, grated.
07 -
1 tsp Italian seasoning.
08 -
Salt and pepper to taste.
09 -
Fresh parsley, chopped (for garnish).
# Instructions:
01 -
Season the chicken breasts with salt and pepper to taste.
02 -
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
03 -
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
04 -
Pour in 1 cup of chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for a few minutes.
05 -
Stir in 1 cup of heavy cream and ½ cup of grated Parmesan cheese. Add 1 teaspoon of Italian seasoning, and stir the sauce until it thickens slightly.
06 -
Return the seared chicken breasts to the skillet, coating them in the sauce. Let them simmer in the sauce for another 2-3 minutes to absorb the flavors.
07 -
Garnish with freshly chopped parsley and serve the creamy garlic chicken hot with your favorite side dishes.
# Notes:
01 -
This creamy garlic chicken is a rich and flavorful dish, perfect for a quick yet satisfying dinner. The combination of garlic, Parmesan, and Italian seasoning brings a delicious depth of flavor to tender chicken breasts.