Creamsicle Slushy Orange Yogurt (Print Version)
Bright orange juice, yogurt, and honey blended for a smooth, creamy slushy treat. Add vodka for a boozy twist.
# Ingredients:
→ Base
01 -
400 ml orange juice, divided
→ Dairy
02 -
340 g vanilla bean yogurt (plain or Greek)
→ Sweetener
03 -
15 ml honey
# Instructions:
01 -
Pour 330 ml of orange juice into an ice cube tray and place in the freezer until frozen solid, approximately 3 hours.
02 -
Transfer frozen orange juice cubes to a blender. Add the remaining 70 ml orange juice, vanilla bean yogurt, and honey.
03 -
Blend the mixture on high speed until creamy and smooth, ensuring all ice cubes are fully crushed.
04 -
Pour the slushy into chilled glasses. Serve at once for optimal texture.
05 -
For an adult slushy, add a splash of vodka or rum before blending.
# Notes:
01 -
For best consistency, serve immediately after blending. Adjust honey to taste for desired sweetness.