Grilled Cowboy Butter Lobster Tails (Print Version)
# Ingredients:
→ For the Lobster
01 -
4 lobster tails, split lengthwise
→ Cowboy Butter Sauce
02 -
½ cup unsalted butter, melted
03 -
2 cloves garlic, minced
04 -
Lemon juice to taste
05 -
Worcestershire sauce to taste
06 -
Dijon mustard to taste
07 -
1 teaspoon smoked paprika
08 -
½ teaspoon red pepper flakes
09 -
1 tablespoon fresh parsley, chopped
10 -
1 tablespoon fresh chives, chopped
11 -
Salt and pepper to taste
→ For Serving
12 -
Lemon wedges
# Instructions:
01 -
Get your grill nice and hot over medium-high heat.
02 -
Mix all your sauce ingredients in a bowl: melted butter, lemon juice, Dijon, Worcestershire, garlic, paprika, pepper flakes, herbs, salt, and pepper until well combined.
03 -
Brush your split lobster tails generously with the sauce, making sure to save some for later.
04 -
Place those tails flesh-side down and let them grill for about 5-6 minutes.
05 -
Flip them over and cook another 3-4 minutes until the meat turns opaque and is cooked through.
06 -
Take them off the grill, drizzle with the remaining sauce, and serve up with fresh lemon wedges.
# Notes:
01 -
This grilled lobster with zesty cowboy butter sauce makes an impressive yet surprisingly easy dinner that's perfect for special occasions.