Cottage Cheese Egg Bake (Print Version)

# Ingredients:

01 - 12 large eggs.
02 - 18 oz full-fat cottage cheese.
03 - 1 cup whole milk.
04 - 1/2 cup grated Parmesan, divided.
05 - 1/4 teaspoon salt.
06 - 1/4 teaspoon black pepper.
07 - 3 cups chopped baby spinach.
08 - Cooking spray.

# Instructions:

01 - Heat oven to 375°F. Spray 9x13 baking dish.
02 - Whisk eggs, add cottage cheese, milk, most of Parmesan, salt and pepper.
03 - Stir in chopped spinach.
04 - Pour in dish, top with remaining Parmesan. Bake uncovered 35 minutes until set.
05 - Cool 20 minutes before cutting into 8 slices.

# Notes:

01 - Can make ahead 2 days.
02 - Freezes up to 3 months.
03 - Can use egg whites instead.

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