Cornflake Wreaths (Print Version)

# Ingredients:

01 - 4 tablespoons salted butter.
02 - 1 (10-oz.) package mini marshmallows.
03 - 7 drops green gel food coloring or 1 tsp water-based green food coloring.
04 - 5 cups cornflakes.
05 - Nonstick cooking spray, for hands.
06 - 45 small red cinnamon candies.

# Instructions:

01 - Line 2 baking sheets with parchment paper.
02 - Melt butter in large saucepan, add marshmallows and stir until melted. Add green food coloring.
03 - Remove from heat, stir in cornflakes until well coated. Let cool slightly.
04 - Using sprayed hands, form 1/3 cup portions into logs, shape into wreaths, place on prepared sheets.
05 - Add 3 cinnamon candies to each wreath, let set 15 minutes before serving.

# Notes:

01 - Use cooking spray on hands to prevent sticking.
02 - Let cool slightly for easier handling.
03 - Can use either gel or water-based food coloring.

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