Corned Beef (Print Version)
# Ingredients:
01 -
1 (3 pound) corned beef brisket with spice packet.
02 -
10 small red potatoes.
03 -
5 medium carrots.
04 -
1 large head cabbage.
# Instructions:
01 -
Gather all ingredients.
02 -
Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.
03 -
While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
04 -
When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender and meat is fork-tender, about 10 minutes. Add cabbage and cook until tender, about 15 more minutes.
05 -
Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven. Slice meat across the grain. Serve with vegetables and broth.
# Notes:
01 -
A classic and comforting dish perfect for celebrating St. Patrick's Day or enjoying a hearty meal with family.