Shepherd's Pie (Print Version)
# Ingredients:
01 -
1 lb ground beef or lamb.
02 -
1 onion, chopped.
03 -
2 carrots, diced.
04 -
1 cup peas.
05 -
2 tbsp tomato paste.
06 -
1 cup beef broth.
07 -
4 large potatoes, mashed.
08 -
1/4 cup butter.
09 -
Salt and pepper to taste.
# Instructions:
01 -
Preheat your oven to 375°F (190°C). In a skillet, brown the ground beef or lamb with onions and carrots over medium heat. Drain any excess fat.
02 -
Stir in the tomato paste, beef broth, and peas into the meat mixture. Let it simmer for 10 minutes to thicken and enhance the flavors.
03 -
Spread the meat mixture evenly into a baking dish. Then, top with the mashed potatoes, smoothing them over the meat layer.
04 -
Bake the Shepherd's Pie in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
05 -
Remove the pie from the oven and serve it hot.
# Notes:
01 -
Shepherd's Pie is a classic comfort food featuring a savory meat and vegetable filling topped with creamy mashed potatoes.
02 -
Perfect for cozy family dinners, this dish is hearty and flavorful.