Saltine Cracker Toffee (Print Version)
# Ingredients:
01 -
60 saltine crackers (1 1/2 sleeves).
02 -
1 cup unsalted butter.
03 -
1 cup light brown sugar, packed.
04 -
12 ounces semi-sweet chocolate chips.
05 -
Sprinkles (optional).
# Instructions:
01 -
Preheat oven to 400°F (200°C). Line a baking sheet with foil so the bottom and sides are completely covered.
02 -
Place the saltine crackers on the foil until the entire bottom of the baking sheet is filled. Break crackers into smaller pieces as needed to fill in the edges.
03 -
In a medium saucepan, melt butter over medium-high heat. Stir in brown sugar and stir until sugar is dissolved. Bring to a boil and cook for 3 minutes without stirring.
04 -
Slowly pour the butter mixture all over the crackers. Use a rubber spatula to help make sure all the crackers are covered if needed.
05 -
Bake crackers for 5 minutes.
06 -
Remove from oven and immediately sprinkle chocolate chips all over the crackers.
07 -
Let chocolate soften/melt for 2 to 3 minutes. (If the chocolate doesn't soften enough on its own, pop the baking sheet back into the warm oven for a couple of minutes.).
08 -
Use an offset spatula (or the back of a spoon) to spread the melted chocolate all over the top of the crackers. Add sprinkles if desired.
09 -
Allow toffee to cool completely. (I usually pop it in the fridge for a bit to help speed things along.) Once cooled, break the toffee into pieces and enjoy! Store in an airtight container.