Chicken Lo Mein (Print Version)
# Ingredients:
01 -
1 lb chicken breast, sliced.
02 -
1 teaspoon pepper.
03 -
1 teaspoon salt.
04 -
2 teaspoons sesame oil, divided.
05 -
¼ cup chicken broth.
06 -
1 tablespoon soy sauce.
07 -
1 tablespoon hoisin sauce.
08 -
1 teaspoon cornstarch.
09 -
1 tablespoon vegetable oil.
10 -
2 cloves garlic, minced.
11 -
1 tablespoon minced fresh ginger.
12 -
½ cup shiitake mushrooms, sliced.
13 -
½ cup onion, sliced.
14 -
½ cup carrot, sliced.
15 -
½ cup sugar snap peas, halved.
16 -
4 servings cooked egg noodles.
17 -
1 tablespoon scallions, chopped, for garnish.
# Instructions:
01 -
In a medium bowl, season the chicken with pepper, salt, and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
02 -
In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
03 -
Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
04 -
Add the garlic and ginger to the pan and cook until fragrant.
05 -
Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
06 -
Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
07 -
Serve garnished with scallions.
08 -
Enjoy!.