01 -
Heat a large frying pan or wok over medium heat. Add the sesame oil, onions, and carrots; sauté until the carrots and onions are starting to become tender.
02 -
Add the peas to the pan and stir well.
03 -
In a small bowl, beat the eggs with a fork. Push the vegetable mixture to one side of the pan, then pour the eggs onto the other side of the pan. Use a spatula to scramble the eggs. Once the eggs are fully cooked, stir into the vegetables.
04 -
Add the rice and chicken; mix well. Add the soy sauce then stir into the fried rice.
05 -
Add the butter and stir the rice until the butter is melted. Season the fried rice with salt and pepper if desired.
06 -
Serve the dish hot with preferred sauce if desired.