Chicken Fried Rice Basics (Print Version)
Savory chicken fried rice packed with veggies, eggs, and soy sauce for a quick and satisfying meal.
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons sesame oil or vegetable oil
02 -
½ cup onion, diced
03 -
½ cup carrots, diced
04 -
½ cup frozen peas, no need to thaw
05 -
2 eggs, beaten
06 -
3 cups cooked white rice
07 -
2 cups cooked chicken, shredded
08 -
3 tablespoons soy sauce
09 -
1 tablespoon butter
10 -
Salt and pepper, to taste
# Instructions:
01 -
Heat a large frying pan or wok over medium heat. Add the sesame oil, onions, and carrots; sauté until the carrots and onions are starting to become tender.
02 -
Add the peas to the pan and stir well.
03 -
In a small bowl, beat the eggs with a fork. Push the vegetable mixture to one side of the pan, then pour the eggs onto the other side of the pan. Use a spatula to scramble the eggs. Once the eggs are fully cooked, stir into the vegetables.
04 -
Add the rice and chicken; mix well. Add the soy sauce then stir into the fried rice.
05 -
Add the butter and stir the rice until the butter is melted. Season the fried rice with salt and pepper if desired.
06 -
Serve the dish hot with preferred sauce if desired.