Cheesy Sausage Pasta Skillet (Print Version)
Creamy pasta tossed with sausage, savory cheese blend, and zesty aromatics in one cozy skillet.
# Ingredients:
→ Main
01 -
1 tablespoon olive oil
02 -
450 grams sausage, casing removed and sliced
03 -
80 grams diced onion
04 -
1 tablespoon minced garlic
05 -
480 millilitres chicken broth
06 -
400 grams canned diced tomatoes with juices
07 -
120 millilitres whole milk
08 -
225 grams dry pasta
09 -
0.5 teaspoon salt
10 -
0.5 teaspoon ground black pepper
11 -
2 cups shredded Cheddar-Jack cheese (about 200 grams)
12 -
0.25 teaspoon red pepper flakes
→ Garnish
13 -
30 grams chopped scallions
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and sausage. Cook for 5 minutes until sausage is browned and onions are soft.
02 -
Add minced garlic, salt, black pepper, and red pepper flakes. Continue cooking for 2 minutes, stirring frequently, until fragrant.
03 -
Pour in chicken broth, diced tomatoes with juices, milk, and dry pasta. Stir until well mixed. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes or until pasta is fully cooked.
04 -
Stir in shredded Cheddar-Jack cheese until completely melted and integrated with the pasta mixture.
05 -
Remove the skillet from heat. Garnish with chopped scallions and serve immediately.
# Notes:
01 -
For a lighter option, substitute sausage with lean poultry or plant-based sausage.