Cheesy Penne with Ground Beef (Print Version)
# Ingredients:
→ Pasta & Meat
01 -
12 oz penne pasta
02 -
1 lb ground beef
→ Sauce Base
03 -
3 tablespoons butter
04 -
4 cloves garlic, minced
05 -
1 small onion, finely chopped
06 -
1 cup heavy cream
07 -
1/2 cup beef broth
→ Seasonings
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon red pepper flakes (optional)
# Instructions:
01 -
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside.
03 -
In the same skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, cooking until fragrant and the onion is translucent, about 3-4 minutes.
04 -
Stir in the Italian seasoning and red pepper flakes (if using). Pour in the heavy cream and beef broth, whisking to combine. Simmer for 3-5 minutes until the sauce thickens slightly.
05 -
Return the cooked ground beef to the skillet, stirring to coat in the sauce. Add the cooked penne pasta and toss until evenly combined.
06 -
Garnish with freshly grated Parmesan or chopped parsley if desired, and serve hot.
# Notes:
01 -
This hearty pasta dish combines the richness of ground beef with a creamy garlic butter sauce for a satisfying family meal.
02 -
You can adjust the spiciness by adding more or less red pepper flakes to suit your taste.