Easy Cheesy Garlic Breadsticks (Print Version)
# Ingredients:
→ Base
01 -
1 lb store-bought or homemade pizza dough
→ Topping
02 -
2 Tablespoons (28g) unsalted butter, melted
03 -
1 teaspoon garlic powder or 2 minced garlic cloves
04 -
1 teaspoon Italian seasoning blend or dried basil
05 -
1 3/4 cups shredded mozzarella cheese
→ Optional
06 -
Cornmeal for dusting the pan
07 -
Marinara or pizza sauce for dipping
# Instructions:
01 -
If using fresh dough, punch it down to release air bubbles. Divide in half (freeze other half if not using).
02 -
Preheat oven to 425°F. Roll dough into a 9x13-inch rectangle on a floured surface or parchment paper. Mix melted butter with garlic and Italian seasoning, then brush over dough. Top with shredded cheese.
03 -
Bake for 12-15 minutes until edges are golden brown. Optionally broil for the last minute to brown the top.
04 -
Slice into breadsticks and serve plain or with marinara sauce.
# Notes:
01 -
Leftover breadsticks keep in refrigerator for up to 1 week
02 -
Baked breadsticks can be frozen up to 3 months
03 -
You can use any shredded cheese you prefer