Easy Cheesy Chicken Garlic Bread Sandwich (Print version)
Crispy garlic bread stuffed with juicy chicken and melted mozzarella, baked golden in 20 minutes.
# Ingredients:
For the garlic butter
01 -
4 tablespoons unsalted butter, softened
02 -
3 cloves garlic, minced
03 -
1/2 teaspoon dried oregano
04 -
1/4 teaspoon salt
For the sandwiches
05 -
2 cups (300 g) cooked shredded chicken
06 -
4 crusty bread rolls or 1 small baguette, halved
07 -
1 1/2 cups (170 g) low-moisture shredded mozzarella
08 -
1/4 cup (25 g) grated parmesan
09 -
1/2 teaspoon black pepper
10 -
Pinch of salt
# Instructions:
01 -
Combine softened butter, minced garlic, oregano, and salt in a small bowl. Mash together until smooth and let sit for 10 minutes.
02 -
Slice the rolls or baguette in half lengthwise. Spread the garlic butter on the cut sides. Broil for 2-3 minutes until light golden at the edges.
03 -
Toss the shredded chicken with black pepper and a pinch of salt. Pile it onto the bottom halves of the toasted bread.
04 -
Top the chicken with mozzarella and a sprinkle of parmesan. Close the sandwiches and place on a baking sheet. Bake at 400°F (200°C) for 8-10 minutes until the cheese is melted and the tops are crisp.
# Good to know:
01 -
Best served hot from the oven while the cheese is still stretchy.