Sloppy Cheeseburger Pasta Casserole (Print Version)

This dish is a gooey, cheesy mashup with beef, pasta shells, and creamy Velveeta for the ultimate comfort meal.

# Ingredients:

→ Main Stuff

01 - Pasta shells, 450 grams, cook 'em up and drain

02 - Block of Mexican-style processed cheese, about 450 grams, chopped into chunks

03 - Ground beef, around 900 grams, brown it up and get all the grease out

04 - Two cans roasted garlic creamy mushroom soup, about 295 grams each

# Instructions:

01 - Dish out your creamy beef pasta while it's still nice and hot. Dig in right away.

02 - Stir in your cooked pasta shells. Make sure every piece is coated with all that cheesy sauce.

03 - Put the skillet back on medium heat. Drop in the cheese cubes little by little, stirring nonstop till everything melts together and gets all silky.

04 - Toss the browned beef back in. Dump the creamy mushroom soup straight in. Mix everything well. No need to add water or milk.

05 - Get a big skillet and set it on medium-high. Cook the ground beef until it looks brown everywhere and there’s no pink left. Pour off all the extra grease.

# Notes:

01 - Cutting up the cheese into cubes before you start helps it melt all over the place quicker.

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