Cabbage Soup (Print Version)
# Ingredients:
01 -
1 small head of cabbage, shredded.
02 -
2 carrots, diced.
03 -
2 celery stalks, diced.
04 -
1 onion, finely chopped.
05 -
3 cloves garlic, minced.
06 -
1 can (14 oz) diced tomatoes.
07 -
6 cups vegetable broth.
08 -
1 teaspoon dried thyme.
09 -
1 teaspoon dried oregano.
10 -
Salt and pepper to taste.
11 -
Fresh parsley for garnish (optional).
# Instructions:
01 -
In a large pot, heat olive oil over medium heat. Add the onion and garlic, sauté until fragrant and translucent, about 3-4 minutes.
02 -
Add carrots and celery, cook for another 3-4 minutes until slightly softened.
03 -
Stir in the shredded cabbage, diced tomatoes (with juices), vegetable broth, dried thyme, and dried oregano. Season with salt and pepper to taste.
04 -
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the vegetables are tender.
05 -
Taste and adjust seasoning if needed.
06 -
Serve hot, garnished with fresh parsley if desired.
# Notes:
01 -
Serve hot, garnished with fresh parsley if desired. This hearty and healthy soup is perfect for a light lunch or dinner.