01 - 
                Spread the popped popcorn on a parchment-lined baking sheet.
              
              
              
                02 - 
                Melt the red velvet chocolate melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
              
              
              
                03 - 
                Drizzle the melted red velvet chocolate over the popcorn and stir to coat evenly.
              
              
              
                04 - 
                Drizzle the red syrup over the popcorn for a 'bloody' effect.
              
              
              
                05 - 
                Allow the chocolate to set before serving.