Better Than Sex Fruit Salad (Print Version)
Whipped cream, fruit cocktail, and cherries unite in a creamy, crowd-pleasing summer treat.
# Ingredients:
→ Fruit Components
01 -
1 can (425 g) chunky tropical fruit cocktail, drained
02 -
1 can (225 g) crushed pineapple, drained
03 -
1 can (595 g) cherry pie filling
04 -
2 large bananas, sliced
05 -
1 cup (150 g) fresh strawberries, hulled and sliced (optional)
06 -
1 cup (150 g) fresh blueberries (optional)
07 -
2 kiwis, peeled and diced (optional)
→ Cream Mixture
08 -
1 can (397 g) sweetened condensed milk
09 -
225 g sour cream
10 -
225 g whipped topping, thawed
# Instructions:
01 -
In a large mixing bowl, whisk together the thawed whipped topping, sweetened condensed milk, and sour cream until the mixture is smooth and homogeneous.
02 -
Add the drained fruit cocktail, crushed pineapple, cherry pie filling, and sliced bananas to the cream base. Gently fold with a spatula to evenly distribute the fruit while maintaining their integrity.
03 -
If desired, fold in strawberries, blueberries, and kiwi, ensuring even mixing throughout the salad.
04 -
Cover the bowl with a tight-fitting lid or plastic wrap and refrigerate for at least 4 hours to allow flavors to meld and the salad to set.
05 -
Serve well-chilled and enjoy the medley of vibrant fruit and creamy dressing.
# Notes:
01 -
To prevent bananas from browning, add them just before serving or lightly toss in lemon juice prior to mixing.