Best Roasted Sweet Potatoes with Maple & Spices (Print version)
Tender roasted sweet potatoes with caramelized edges, warm spices, and a glossy maple finish.
# Ingredients:
For the sweet potatoes
01 -
2 lb (900 g) sweet potatoes, peeled and cut into 1-inch cubes
02 -
2 tablespoons extra-virgin olive oil
03 -
1 teaspoon kosher salt
04 -
1/2 teaspoon freshly ground black pepper
05 -
1/2 teaspoon smoked paprika
06 -
1/2 teaspoon ground cumin
For the maple spice glaze
07 -
3 tablespoons pure maple syrup
08 -
1 teaspoon apple cider vinegar
09 -
1/2 teaspoon ground cinnamon
10 -
1/8 teaspoon cayenne pepper, optional
11 -
2 tablespoons chopped fresh parsley, for serving
# Instructions:
01 -
Preheat the oven to 425°F. Line a large rimmed sheet pan with parchment paper.
02 -
Add the sweet potato cubes to a large bowl. Toss with olive oil, salt, black pepper, smoked paprika, and cumin until evenly coated.
03 -
Spread the potatoes in a single layer on the prepared pan. Roast for 20 minutes, until the bottoms are starting to brown.
04 -
While the potatoes roast, whisk the maple syrup, apple cider vinegar, cinnamon, and cayenne in the same bowl.
05 -
Flip the potatoes, drizzle with the maple spice glaze, and toss gently. Roast for 5-7 minutes more, until tender, glossy, and caramelized at the edges.
06 -
Transfer to a serving dish and sprinkle with parsley. Taste and add a small pinch of salt if needed.
# Good to know:
01 -
Cut the sweet potatoes evenly so they roast at the same pace.
02 -
Add the maple glaze near the end to keep it from burning.
03 -
Best served warm, shortly after roasting.