Maple Bacon Breakfast Potatoes (Print Version)
# Ingredients:
→ Base
01 -
3 medium golden potatoes, skin on
02 -
2 pieces bacon
03 -
1 tablespoon olive oil, plus more if needed
→ Seasonings
04 -
1-2 garlic cloves, minced
05 -
1 tablespoon pure maple syrup
06 -
Salt to taste
07 -
Black pepper to taste
08 -
Old Bay seasoning to taste
09 -
Parsley for garnish
# Instructions:
01 -
Freeze bacon for easier chopping. Dice potatoes into squares and keep in water to prevent browning.
02 -
Heat oil in large skillet over medium-high heat. Drain potatoes, add to pan, season with salt, pepper, and Old Bay. Cook 10 minutes, stirring often.
03 -
Add chopped bacon to potatoes. Cook 5-6 minutes until bacon crisps, letting fat cook potatoes further.
04 -
Reduce heat to medium-low, add garlic and parsley. Cook until fragrant, about one minute.
05 -
Drizzle with maple syrup, cook another minute to caramelize. Serve hot with sunny side up egg.
# Notes:
01 -
Can use red potatoes instead
02 -
Recipe easily scales up
03 -
If using turkey bacon, add more oil during cooking