Banana Pudding Cheesecake Cones Filled with Creamy Banana Goodness (Print version)
No-bake banana pudding cheesecake cones with a fluffy banana cheesecake filling, crunchy wafers, fresh banana slices, and caramel.
# Ingredients:
For the banana cheesecake filling
01 -
8 oz (225 g) full-fat cream cheese, softened
02 -
1/2 cup (60 g) powdered sugar, sifted
03 -
1 teaspoon vanilla extract
04 -
1 cup (240 ml) cold heavy whipping cream
05 -
1 package (3.4 oz or 96 g) instant banana pudding mix
06 -
1 1/2 cups (360 ml) cold whole milk
For the cones and topping
07 -
10 waffle cones
08 -
1 cup (80 g) crushed vanilla wafer cookies, divided
09 -
2 tablespoons (28 g) unsalted butter, melted
10 -
2 ripe bananas, sliced just before serving
11 -
1 cup (240 ml) whipped cream, for topping
12 -
1/4 cup (60 ml) caramel sauce, for drizzling
13 -
2 oz (55 g) melted white chocolate, optional for coating cone interiors
# Instructions:
01 -
Beat the softened cream cheese, powdered sugar, and vanilla in a large bowl for 2-3 minutes, until smooth and fluffy. Scrape the bowl well so the filling has no lumps.
02 -
In a separate chilled bowl, beat the heavy cream to stiff peaks. Fold it into the cream cheese mixture with a spatula until combined and light.
03 -
Whisk the banana pudding mix with the cold milk for about 2 minutes, until thick. Let it stand for 5 minutes, then fold it into the cheesecake mixture.
04 -
Mix 1/2 cup crushed vanilla wafers with the melted butter. Spoon a small layer into the bottom of each cone. If using white chocolate, brush it inside the cones first and let it set before adding crumbs.
05 -
Transfer the banana cheesecake filling to a piping bag or use a spoon. Fill each cone generously, keeping the cones upright in a holder or muffin tin.
06 -
Top with sliced bananas, whipped cream, the remaining wafer crumbs, and a light caramel drizzle. Chill for 15-20 minutes, then serve while the cones are crisp.
# Good to know:
01 -
Assemble close to serving for the crispest cones.
02 -
The filling can be made 24 hours ahead and refrigerated.
03 -
Optional white chocolate coating helps protect cones from moisture.