Bacon Cheeseburger Bombs (Print Version)
Beef, cheddar, and bacon wrapped in golden biscuit dough. Irresistible bite-sized savory treats.
# Ingredients:
→ Filling
01 -
450 g ground beef
02 -
1 teaspoon fine sea salt
03 -
0.5 teaspoon freshly ground black pepper
04 -
0.5 teaspoon garlic powder
05 -
0.5 teaspoon onion powder
06 -
60 g shredded mature cheddar cheese
07 -
60 g cooked bacon bits
→ Dough and Topping
08 -
1 tube refrigerated biscuit dough
09 -
1 large egg, beaten
10 -
1 tablespoon sesame seeds (optional)
# Instructions:
01 -
Heat a skillet over medium heat. Add ground beef and cook until thoroughly browned, breaking it up with a spoon. Season with salt, black pepper, garlic powder, and onion powder as the beef cooks. Drain any excess fat to ensure a rich and flavorful filling.
02 -
Remove the skillet from the heat. Stir in shredded cheddar cheese and bacon bits, blending well until the mixture is cohesive and the cheese begins to melt slightly.
03 -
Preheat the oven to 190°C. On a clean surface, flatten each biscuit dough round. Place a portion of the beef mixture in the center of each dough piece. Carefully draw the edges up around the filling and pinch firmly to seal, shaping each into a smooth ball.
04 -
Arrange the filled dough balls seam-side down on a parchment-lined baking tray. Brush each with beaten egg and sprinkle with sesame seeds, if using, to add color and texture.
05 -
Transfer the baking tray to the preheated oven. Bake for 15–18 minutes or until the bombs are golden and evenly cooked through. Serve hot for optimal flavor and texture.
# Notes:
01 -
To prevent leaks, ensure dough edges are tightly sealed before baking.