Asian Noodle Beef Salad (Print Version)
Asian-inspired noodle salad with beef, fresh veggies, and a tangy dressing.
# Ingredients:
→ Dressing
01 -
1/4 cup reduced-sodium soy sauce
02 -
1/4 cup lime juice
03 -
2 tablespoons sugar
04 -
2 tablespoons rice vinegar
05 -
1 tablespoon grated fresh gingerroot
06 -
1 tablespoon sesame oil
→ Main Ingredients
07 -
1 beef top sirloin steak (1 pound)
08 -
1/4 teaspoon pepper
09 -
6 ounces thin rice noodles
10 -
1 cup julienned zucchini
11 -
2 medium carrots, thinly sliced
12 -
1 celery rib, sliced
# Instructions:
01 -
Mix soy sauce, lime juice, sugar, rice vinegar, grated fresh gingerroot, and sesame oil in a bowl.
02 -
Sprinkle steak with pepper and grill, covered, over medium heat until desired doneness is reached (135°F for medium-rare or 140°F for medium), approximately 6-8 minutes per side. Let rest 5 minutes before slicing.
03 -
Prepare rice noodles according to package directions. Drain, rinse with cold water, and drain again.
04 -
In a large bowl, combine cooked rice noodles, zucchini, carrots, celery, and sliced steak. Toss with the prepared dressing.
# Notes:
01 -
Fresh herbs like basil or cilantro can be added to enhance flavor.