Asian Noodle and Beef Salad with Fresh Vegetables (Print version)
A fresh beef noodle salad with tender sirloin, rice noodles, crunchy vegetables, and a tangy ginger-lime sesame dressing.
# Ingredients:
For the dressing
01 -
1/4 cup (60 ml) gluten-free tamari or reduced-sodium soy sauce
02 -
3 tablespoons fresh lime juice
03 -
2 tablespoons unseasoned rice vinegar
04 -
1 1/2 tablespoons honey
05 -
1 tablespoon finely grated fresh ginger
06 -
1 small garlic clove, finely grated
07 -
1 tablespoon toasted sesame oil
For the salad
08 -
1 lb (450 g) top sirloin steak, about 1 inch thick
09 -
1/4 teaspoon black pepper
10 -
1 tablespoon neutral oil, for searing or brushing the grill
11 -
6 oz (170 g) thin rice noodles
12 -
1 cup (120 g) julienned zucchini
13 -
2 medium carrots, thinly sliced or cut into ribbons
14 -
1 celery rib, thinly sliced
15 -
1/3 cup fresh cilantro or Thai basil leaves
16 -
2 tablespoons sliced scallions
17 -
1 tablespoon toasted sesame seeds, optional
# Instructions:
01 -
Whisk the tamari, lime juice, rice vinegar, honey, ginger, garlic, and sesame oil in a small bowl until smooth. Set aside while you prepare the salad.
02 -
Pat the steak dry and season with black pepper. Heat a lightly oiled grill or skillet over medium-high heat and cook the steak for 5-7 minutes per side, or until it reaches your preferred doneness.
03 -
Transfer the steak to a cutting board and rest for 5-10 minutes. Slice thinly against the grain into bite-size strips.
04 -
Soak or boil the rice noodles according to the package directions until tender but springy. Rinse under cold water and drain very well.
05 -
Cut the zucchini, carrots, and celery into thin pieces. Keep the herbs and scallions ready for tossing.
06 -
Combine the noodles, vegetables, sliced beef, herbs, scallions, and most of the dressing in a large bowl. Toss gently, rest for 10 minutes, then add more dressing and sesame seeds if desired.
# Good to know:
01 -
Serve at room temperature or lightly chilled.
02 -
For meal prep, store the dressing separately and toss before serving.
03 -
Use gluten-free tamari if you need the recipe to be gluten-free.