Quick Asian Cabbage Stir Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ green cabbage (about 1 pound)
02 -
3 medium eggs, beaten
03 -
1 medium carrot, cut into matchsticks
04 -
2 tablespoons onion, diced small
05 -
2 garlic cloves, minced
→ Sauce
06 -
1 tablespoon light soy sauce
07 -
2 teaspoons dark soy sauce
08 -
2 teaspoons oyster sauce
09 -
2 teaspoons white sugar
→ Oil & Seasoning
10 -
4 tablespoons olive oil, divided
11 -
Salt to taste
# Instructions:
01 -
Heat 1 tablespoon olive oil in skillet over medium heat. Cook beaten eggs until scrambled. Transfer to plate.
02 -
Add another tablespoon olive oil to skillet. Sauté onion and garlic for 1 minute.
03 -
Add 2 tablespoons olive oil, cabbage, and carrot. Mix well, cover, and cook 3-4 minutes.
04 -
Stir in both soy sauces, oyster sauce, and sugar. Cook 1-2 minutes more.
05 -
Season with salt if needed. Return eggs to skillet and mix together.
# Notes:
01 -
Can add glass noodles for extra texture
02 -
Keeps in refrigerator for up to 4 days
03 -
Can be frozen for up to 3 months