crispy air fryer okra (Print Version)
# Ingredients:
01 -
1 pound okra, washed, dried, and cut in half lengthwise
02 -
2 tablespoons avocado oil
03 -
3/4 teaspoon Kosher salt
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon cumin
06 -
1/2 teaspoon coriander
07 -
1/2 teaspoon turmeric
08 -
1/4 teaspoon chili powder
09 -
2-3 tablespoons arrowroot powder
# Instructions:
01 -
Place washed, dried, and halved okra in a large bowl.
02 -
Drizzle avocado oil over the okra and toss to combine.
03 -
Add the salt, spices, and arrowroot powder to the bowl and stir until evenly combined. Ensure all pieces of okra are coated.
04 -
Place the seasoned okra onto the trays or in the basket of an air fryer in a single layer.
05 -
Air fry at 400°F for 20 minutes, rotating trays or shaking the basket halfway through cooking time.
06 -
Remove the okra once it is crispy and golden brown around the edges. Garnish with fresh parsley if desired and serve as a side dish or with your favorite dipping sauce.
# Notes:
01 -
Tapioca starch or cornstarch can be substituted for arrowroot powder.