For the falafel mixture
01 -
1 1/2 cups (300 g) dried chickpeas, soaked 18-24 hours and drained
02 -
1/2 teaspoon baking soda, for soaking
03 -
1 cup packed fresh parsley leaves
04 -
1 cup packed fresh cilantro leaves
05 -
1 small yellow onion, roughly chopped
06 -
4 garlic cloves, peeled
07 -
2 teaspoons ground cumin
08 -
1 1/2 teaspoons ground coriander
09 -
1 teaspoon kosher salt
10 -
1/2 teaspoon black pepper
11 -
1/4 teaspoon cayenne pepper, optional
12 -
1 tablespoon lemon juice
For shaping and air frying
13 -
1 teaspoon baking powder
14 -
2 tablespoons chickpea flour, plus more if needed
15 -
2 tablespoons toasted sesame seeds
16 -
Olive oil spray or 1 tablespoon olive oil for brushing
For serving
17 -
Tahini sauce, pita, cucumber, tomato, lettuce, and lemon wedges