Oreo Sushi (Print Version)
# Ingredients:
01 -
24 Oreos (one package), separated into cookies and cream filling.
02 -
1/4 cup milk.
# Instructions:
01 -
Place the Oreo cookies (without the cream) in a food processor and blitz until they become fine crumbs.
02 -
Add 3 tablespoons of milk to the food processor and blend until the mixture forms a ball of dough.
03 -
Lay a sheet of plastic wrap on a flat surface. Place the Oreo dough on the plastic wrap. Press it into a rough square shape and use a rolling pin to roll it into an even layer about 1/4 inch thick. Trim the edges to create a perfect square.
04 -
In a bowl, mix the Oreo cream filling with 2 teaspoons of milk until smooth and creamy.
05 -
Evenly spread the creamy filling over the rolled-out Oreo dough. Roll up the dough tightly into a log, using the plastic wrap to help you.
06 -
Optional: Wrap the roll in plastic wrap and refrigerate to firm it up for about 30 minutes. Unwrap the roll, slice it into sushi-sized pieces, and enjoy!.
# Notes:
01 -
This delightful Oreo sushi recipe is perfect for parties or as a creative snack. With just two main ingredients, it's both simple and fun to make, offering a unique twist on a classic treat.