Easy And Delicious 2-ingredient Oreo Sushi (Print version)
A no-bake viral dessert made with just Oreo cookies and heavy cream. Roll, chill, and slice into playful sushi-shaped bites in under 15 minutes of active time.
# Ingredients:
01 -
17 Oreo cookies
02 -
4 tablespoons heavy cream
# Instructions:
01 -
Twist apart all the Oreo cookies and scrape the white cream filling into a small bowl. Set the dark cookie halves aside.
02 -
Blitz the dark cookie halves in a food processor until they are fine crumbs. Alternatively, seal them in a zip-top bag and crush with a rolling pin.
03 -
Stir 3 tablespoons of heavy cream into the cookie crumbs. Knead with your hands until the mixture forms a soft, pliable dough ball.
04 -
Place the dough between two sheets of parchment paper. Roll it into a thin, even rectangle about 1/4 inch thick.
05 -
Stir the remaining 1 tablespoon of heavy cream into the reserved Oreo cream until it becomes a smooth, spreadable paste.
06 -
Spread the cream mixture evenly across the dough rectangle. Starting from one long edge, roll the dough into a tight log using the parchment paper to guide you.
07 -
Wrap the log in parchment and refrigerate for at least 2 hours until firm. Slice into 1/2-inch rounds with a sharp knife.
# Good to know:
01 -
Chill time of at least 2 hours is required for firm, clean slices.