Reese's Peanut Butter Oreo Truffles are a no-bake treat that combines the rich flavors of chocolate, peanut butter, and classic Oreos into a bite-sized indulgence. These truffles are easy to prepare, requiring just a few simple ingredients and no oven time. With a creamy peanut butter and Oreo center coated in smooth chocolate and topped with crushed Oreos, Reese’s Pieces, or chopped peanuts, they’re perfect for satisfying your sweet tooth or impressing at any gathering.
These Reese's Peanut Butter Oreo Truffles are a perfect combination of chocolate, peanut butter, and Oreo cookies, bringing together rich flavors in every bite. Easy to make and completely no-bake, these truffles are a quick dessert solution that’s both fun and indulgent.
INGREDIENTS
- Oreo Cookies (1 package, 36 cookies): Crushed into fine crumbs for a flavorful base.
- Cream Cheese (8 oz): Softened to room temperature, adds creaminess to the truffle mixture.
- Reese's Peanut Butter (1/2 cup): Adds a rich, nutty flavor; any peanut butter works here.
- Semi-Sweet Chocolate Chips (1 1/2 cups): Used for coating, adding a sweet and smooth outer layer.
- Coconut Oil (1 tbsp): Aids in the chocolate melting process, making it smooth and glossy.
- Crushed Oreos, Reese's Pieces, or Chopped Peanuts (for garnish): Adds a decorative and crunchy finish to the truffles.
INSTRUCTIONS
- Step 1:
- Crush the Oreos into fine crumbs using a food processor, or place them in a zip-top bag and crush with a rolling pin.
- Step 2:
- In a large bowl, combine the Oreo crumbs, softened cream cheese, and peanut butter. Mix until the mixture is fully combined and smooth.
- Step 3:
- Using a small cookie scoop or spoon, scoop out 1-inch balls of the Oreo mixture. Roll them between your hands to form smooth balls and place them on a parchment-lined baking sheet.
- Step 4:
- Place the baking sheet with the truffles in the freezer for about 20-30 minutes, or until they are firm.
- Step 5:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second increments, stirring between each session until the chocolate is completely smooth and glossy.
- Step 6:
- Using a fork or toothpick, dip each truffle into the melted chocolate, ensuring it is fully coated. Allow the excess chocolate to drip off before placing the truffle back on the parchment-lined sheet.
- Step 7:
- While the chocolate is still wet, sprinkle the tops with crushed Oreos, Reese's Pieces, or chopped peanuts for garnish.
- Step 8:
- Let the truffles set at room temperature or in the fridge until the chocolate coating is firm. Enjoy!
Serving and Storage Tips
- Serve chilled or at room temperature for the best texture and flavor.
- Perfect for parties, dessert platters, or gifting during the holidays.
- Store truffles in an airtight container in the refrigerator for up to a week, or freeze for up to 2 months.
Helpful Notes
- Ensure the truffles are chilled before coating in chocolate to help them hold their shape.
- Use a high-quality chocolate for the coating to enhance flavor.
- For easy dipping, use a fork or toothpick, allowing excess chocolate to drip off.
Tips from Well-Known Chefs
- Chef David Lebovitz recommends adding a pinch of sea salt on top to balance the sweetness.
- Pastry Chef Christina Tosi suggests experimenting with flavored Oreos for unique variations.
- Chef Jacques Torres advises melting chocolate slowly for a smooth, glossy coating.
WHY YOU'LL LOVE THIS RECIPE
- It’s a no-bake dessert, making it quick and easy to prepare.
- Combines the irresistible flavors of chocolate, peanut butter, and Oreos.
- Perfect for satisfying your sweet tooth with minimal ingredients.
- Fun and festive, especially with customizable toppings.
VARIATIONS
- Swap semi-sweet chocolate with dark chocolate for a richer flavor.
- Try using mint Oreos and dark chocolate for a holiday twist.
- Add a touch of cinnamon or nutmeg to the truffle mixture for a warm, spiced flavor.
- Top with caramel drizzle for an extra indulgent touch.