Pumpkin Oreo Balls

Pumpkin Oreo Balls are a festive and simple no-bake treat perfect for fall. Made with Pumpkin Spice Oreos, cream cheese, and coated in a creamy white chocolate shell, these bite-sized desserts are easy to prepare and ideal for seasonal gatherings. Customize with a sprinkle of pumpkin pie spice, festive sprinkles, or crushed nuts for added flavor and texture.
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Updated on Monday 25 November 2024
Pumpkin Oreo Balls
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Pumpkin Oreo Balls | Myhomemaderecipe.com

Pumpkin Oreo Balls are a fun and festive no-bake treat that’s perfect for the fall season. Made with Pumpkin Spice Oreo cookies and a creamy white chocolate coating, they’re an easy and tasty way to celebrate autumn flavors!

INGREDIENTS

  • Pumpkin Spice Oreo cookies: 1 package (15.35 oz), crushed to form the filling base.
  • Cream cheese: 8 oz, softened, adds a creamy texture and binds the filling.
  • White chocolate chips or candy melts: 1 cup, melted for coating the Oreo balls.
  • Vegetable oil (optional): 1 tablespoon, helps thin the chocolate if needed for easier dipping.
  • Pumpkin pie spice (optional): 1/2 teaspoon, for an extra hint of autumn flavor.
  • Sprinkles or crushed nuts (optional): For garnish, adding a festive look and additional texture.

INSTRUCTIONS

Step 1: Prepare the Oreo Mixture
In a food processor, pulse the Pumpkin Spice Oreo cookies until they are finely crushed.
Add the softened cream cheese to the crushed cookies and blend until the mixture is smooth and reaches a dough-like consistency.
Step 2: Shape the Oreo Balls
Use a small cookie scoop or tablespoon to portion out the mixture, rolling each portion into a ball with your hands.
Place each rolled ball onto a baking sheet lined with parchment paper. Repeat until all the mixture is used.
Step 3: Chill the Balls
Refrigerate the Oreo balls for at least 30 minutes to allow them to firm up.
Step 4: Prepare the Coating
In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring after each interval until smooth.
If the chocolate is too thick, add the vegetable oil to thin it out, making it easier to dip the balls.
Step 5: Dip and Garnish
Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, coating it fully.
Place the coated balls back on the parchment-lined baking sheet, and if desired, sprinkle with pumpkin pie spice, sprinkles, or crushed nuts while the chocolate is still wet.
Step 6: Set and Serve
Allow the chocolate coating to set completely. For faster setting, refrigerate the Oreo balls for an additional 15-20 minutes.
Store the Pumpkin Oreo Balls in an airtight container in the refrigerator until ready to serve.

Serving and Storage Tips

  • Serve these Oreo balls chilled as a sweet fall-themed treat, perfect for gatherings or as a snack for cozy evenings.
  • For best texture, store the Oreo balls in an airtight container in the refrigerator for up to 5 days.
  • If freezing, place the Oreo balls in a single layer on a baking sheet until firm, then transfer to an airtight container and freeze for up to 2 months. Thaw in the refrigerator before serving.

Helpful Notes

  • If you have difficulty rolling the mixture, try refrigerating it for 10-15 minutes to firm up the dough before shaping.
  • Experiment with different coatings by using milk chocolate or dark chocolate instead of white chocolate for a richer flavor.
  • Add a pinch of salt to the coating if you enjoy a sweet-and-salty flavor profile.

Tips from Well-known Chefs

  • Chef Martha Stewart recommends using a dipping fork for smoother, even coating on truffles and Oreo balls.
  • Chef Ina Garten suggests adding a few drops of flavored extract, such as almond or vanilla, to the chocolate coating for added depth of flavor.
  • Chef Jamie Oliver advises keeping a towel nearby when working with chocolate to wipe any excess and avoid mess.

Pumpkin Oreo Balls

These Pumpkin Oreo Balls are a delightful fall dessert made with Pumpkin Spice Oreos, cream cheese, and coated in white chocolate for a festive, easy-to-make treat.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes
By: Zaho

Category: Desserts

Difficulty: Easy

Cuisine: Dessert

Yield: 22 Servings (20-25 balls)

Dietary: Vegetarian

Ingredients

01 1 package (15.35 oz) Pumpkin Spice Oreo cookies.
02 8 oz cream cheese, softened.
03 1 cup white chocolate chips or candy melts.
04 1 tablespoon vegetable oil (optional, for thinning the chocolate).
05 1/2 teaspoon pumpkin pie spice (optional, for extra flavor).
06 Sprinkles or crushed nuts for garnish (optional).

Instructions

Step 01

In a food processor, pulse the Pumpkin Spice Oreo cookies until finely crushed.

Step 02

Add the softened cream cheese to the crushed cookies and blend until the mixture is smooth and forms a dough-like consistency.

Step 03

Use a small cookie scoop or tablespoon to scoop out portions of the mixture. Roll each portion into a ball and place on a baking sheet lined with parchment paper. Continue until all the mixture is used.

Step 04

Refrigerate the Oreo balls for at least 30 minutes to firm up.

Step 05

In a microwave-safe bowl, melt the white chocolate chips or candy melts in 30-second intervals, stirring after each interval until completely smooth. If the chocolate is too thick, add the vegetable oil to thin it out.

Step 06

Using a fork or dipping tool, dip each chilled Oreo ball into the melted chocolate, making sure it is fully coated. Place the coated balls back on the parchment-lined baking sheet.

Step 07

If desired, sprinkle with additional pumpkin pie spice, sprinkles, or crushed nuts while the chocolate is still wet.

Step 08

Allow the chocolate coating to set completely. You can speed this up by refrigerating the Oreo balls for an additional 15-20 minutes.

Step 09

Store in an airtight container in the refrigerator.

Notes

  1. Prep Time: 15 minutes.
  2. Chill Time: 30 minutes.
  3. Total Time: 45 minutes.
  4. Servings: 20-25 balls.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 120
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~