Poison Apple Fudge is the ultimate Halloween treat! This layered fudge is sweet, creamy, and packed with green apple flavor. The green and black colors add a spooky twist, making it perfect for your Halloween party spread. With simple ingredients like white chocolate chips and sweetened condensed milk, it's quick and easy to prepare. Just let the layers set overnight, and you'll have a visually striking dessert that’s as tasty as it is fun!
This Poison Apple Fudge is a Halloween favorite with its sweet, creamy layers and spooky green apple flavor. The vibrant colors make it the perfect addition to any Halloween spread, so let’s take a look at what you need to make this treat!
INGREDIENTS
- White chocolate chips (3 cups, green layer): These will create the creamy base for the fudge.
- Sweetened condensed milk (1 - 14 oz. can, green layer): Adds the perfect sweetness and smooth texture to the fudge.
- Unsalted butter, softened (4 Tbsp, green layer): Brings richness to the green fudge layer.
- Neon green food coloring (4 drops): Gives the fudge its vibrant, spooky green color.
- Green apple extract (2 tsp, green layer): Provides the tart apple flavor that makes this fudge unique.
- White chocolate chips (3 cups, black layer): Used again for the base of the black fudge layer.
- Sweetened condensed milk (1 - 14 oz. can, black layer): The same as the green layer, providing sweetness and texture.
- Butter (4 Tbsp, black layer): Adds richness to the black layer.
- Black gel food coloring (4 drops): Creates the striking contrast for the black layer.
- Green apple extract (2 tsp, black layer): Complements the green layer with the same tart apple flavor.
INSTRUCTIONS
- Step 1:
- Line an 8x8 square pan with parchment paper to prevent the fudge from sticking.
- Step 2:
- For the green layer, open the can of sweetened condensed milk and stir in the neon green food coloring until well combined.
- Step 3:
- In a medium pot over low to medium heat, combine the white chocolate chips, green-colored sweetened condensed milk, and butter.
- Step 4:
- Stir the mixture constantly until everything is melted and smooth.
- Step 5:
- Once melted, remove from heat and stir in the green apple extract. Pour the fudge into the prepared pan and spread it evenly.
- Step 6:
- Repeat the process for the black layer: Add the white chocolate chips, sweetened condensed milk, and butter to a pot over low to medium heat.
- Step 7:
- Stir in the black gel food coloring and green apple extract after everything is melted.
- Step 8:
- Pour the black fudge layer over the green layer, spreading it evenly to cover.
- Step 9:
- Let the fudge cool and set overnight. Once hardened, cut it into squares and serve.
Serving and Storage Tips
- This fudge is best served at room temperature for the smoothest texture.
- It’s perfect for a Halloween party dessert table or as spooky treats for trick-or-treaters.
- Store in an airtight container at room temperature for up to 5 days. If you prefer, refrigerate for up to 2 weeks, but let the fudge come to room temperature before serving.
Helpful Notes
- Make sure to use high-quality white chocolate chips for the best texture and flavor.
- You can experiment with other flavor extracts like raspberry or coconut for a fun twist.
- For a softer texture, you can add a tablespoon of corn syrup to the fudge mixture while heating it.
Tips from well-known chefs
- Chef Alex suggests adding a bit of sea salt to the top of the fudge to balance out the sweetness.
- Pastry Chef Amanda recommends using candy eyes or Halloween sprinkles to decorate the fudge for an extra spooky look.
WHY YOU'LL LOVE THIS RECIPE
- The vibrant green and black layers make this fudge stand out on any Halloween dessert table.
- The sweet and tart green apple flavor is a fun twist on classic fudge.
- It’s easy to make and requires just a few simple ingredients.
VARIATIONS
- Try substituting the green apple extract for another fruity flavor like cherry or orange for a different taste.
- Add some Halloween-themed sprinkles on top of the black layer before it sets for extra decoration.
- You can also add a layer of caramel between the green and black layers for an extra indulgent treat.