This Poison Apple Fudge is a Halloween favorite with its sweet, creamy layers and spooky green apple flavor. The vibrant colors make it the perfect addition to any Halloween spread, so let’s take a look at what you need to make this treat!
INGREDIENTS
- White chocolate chips (3 cups, green layer): These will create the creamy base for the fudge.
- Sweetened condensed milk (1 - 14 oz. can, green layer): Adds the perfect sweetness and smooth texture to the fudge.
- Unsalted butter, softened (4 Tbsp, green layer): Brings richness to the green fudge layer.
- Neon green food coloring (4 drops): Gives the fudge its vibrant, spooky green color.
- Green apple extract (2 tsp, green layer): Provides the tart apple flavor that makes this fudge unique.
- White chocolate chips (3 cups, black layer): Used again for the base of the black fudge layer.
- Sweetened condensed milk (1 - 14 oz. can, black layer): The same as the green layer, providing sweetness and texture.
- Butter (4 Tbsp, black layer): Adds richness to the black layer.
- Black gel food coloring (4 drops): Creates the striking contrast for the black layer.
- Green apple extract (2 tsp, black layer): Complements the green layer with the same tart apple flavor.
INSTRUCTIONS
- Step 1:
- Line an 8x8 square pan with parchment paper to prevent the fudge from sticking.
- Step 2:
- For the green layer, open the can of sweetened condensed milk and stir in the neon green food coloring until well combined.
- Step 3:
- In a medium pot over low to medium heat, combine the white chocolate chips, green-colored sweetened condensed milk, and butter.
- Step 4:
- Stir the mixture constantly until everything is melted and smooth.
- Step 5:
- Once melted, remove from heat and stir in the green apple extract. Pour the fudge into the prepared pan and spread it evenly.
- Step 6:
- Repeat the process for the black layer: Add the white chocolate chips, sweetened condensed milk, and butter to a pot over low to medium heat.
- Step 7:
- Stir in the black gel food coloring and green apple extract after everything is melted.
- Step 8:
- Pour the black fudge layer over the green layer, spreading it evenly to cover.
- Step 9:
- Let the fudge cool and set overnight. Once hardened, cut it into squares and serve.
Serving and Storage Tips
- This fudge is best served at room temperature for the smoothest texture.
- It’s perfect for a Halloween party dessert table or as spooky treats for trick-or-treaters.
- Store in an airtight container at room temperature for up to 5 days. If you prefer, refrigerate for up to 2 weeks, but let the fudge come to room temperature before serving.
Helpful Notes
- Make sure to use high-quality white chocolate chips for the best texture and flavor.
- You can experiment with other flavor extracts like raspberry or coconut for a fun twist.
- For a softer texture, you can add a tablespoon of corn syrup to the fudge mixture while heating it.
Tips from well-known chefs
- Chef Alex suggests adding a bit of sea salt to the top of the fudge to balance out the sweetness.
- Pastry Chef Amanda recommends using candy eyes or Halloween sprinkles to decorate the fudge for an extra spooky look.
WHY YOU'LL LOVE THIS RECIPE
- The vibrant green and black layers make this fudge stand out on any Halloween dessert table.
- The sweet and tart green apple flavor is a fun twist on classic fudge.
- It’s easy to make and requires just a few simple ingredients.
VARIATIONS
- Try substituting the green apple extract for another fruity flavor like cherry or orange for a different taste.
- Add some Halloween-themed sprinkles on top of the black layer before it sets for extra decoration.
- You can also add a layer of caramel between the green and black layers for an extra indulgent treat.